Chicken Florentine with White Wine Cream Sauce
"Juicy chicken breasts topped with fresh spinach, tomatoes and a creamy white sauce that is AH-MAZING!..."
INGREDIENTS
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6 boneless, skinless chicken breasts
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup all-purpose flour
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6 tablespoons unsalted butter, divided
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2 cloves garlic, minced
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1/4 cup diced shallots
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1 pound baby spinach
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1 cup white wine*
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1 cup heavy cream
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1/4 cup sour cream
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2 tablespoons freshly grated Parmesan
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1 Roma tomato, diced
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2 tablespoons chopped fresh parsley leaves
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