Chicken Florentine Unstuffed Shells

Name: Chicken Florentine Unstuffed Shells
Yield: 8 servings, 1/8 recipe (386 g) each
Ingredients: 4 cups small pasta shells, uncooked; 1 lb. (450 g) boneless skinless chicken breasts, chopped; 1 jar (645 mL) pasta sauce; 2 tubs (270 g each) Philadelphia Herb & Garlic Cooking Creme; 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained; 1/2 cup milk; 1 cup Kraft 4 Cheese Italiano Shredded Cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1/4 cup torn fresh basil

Chicken Florentine Unstuffed Shells was pinched from <a href="http://www.kraftcanada.com/en/recipes/chicken-florentine-unstuffed-shells-151017.aspx" target="_blank">www.kraftcanada.com.</a>

INGREDIENTS

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4 cups small pasta shells, uncooked

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1 lb. (450 g) boneless skinless chicken breasts, chopped

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1 jar (645 mL) pasta sauce

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2 tubs (270 g each) Philadelphia Herb & Garlic Cooking Creme

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2 pkg. (300 g each) frozen chopped spinach, thawed, well drained

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1/2 cup milk

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1 cup Kraft 4 Cheese Italiano Shredded Cheese

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1/4 cup Kraft 100% Parmesan Grated Cheese

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1/4 cup torn fresh basil

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