INGREDIENTS
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4 cups medium pasta shells, uncooked
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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1 jar (24 oz.) spaghetti sauce
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2 tubs (10 oz. each) PHILADELPHIA Italian Herb Cooking Creme
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2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
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1/2 cup milk
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1 cup KRAFT Shredded Italian* Five Cheese Blend
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1/4 cup KRAFT Grated Parmesan Cheese
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1/4 cup torn fresh basil