Chicken Florentine Skillet

Name: Chicken Florentine Skillet
Prep time: 20 min
Yield: 6 servings (1 1/3 cups each)
Ingredients: 3 cups uncooked wagon wheel pasta (8 oz); 1 1/4 cups half-and-half; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 tablespoon butter or margarine; 1 package (14 oz) uncooked chicken breast tenders (not breaded), cut into bite-size pieces; 1 can (14.5 oz) diced tomatoes, drained; 1 cup sliced fresh mushrooms; 1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups); 1 cup shredded mozzarella cheese (4 oz)

Chicken Florentine Skillet was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-florentine-skillet/c025d273-17ce-4fed-84c2-6db928c7be4a" target="_blank">www.bettycrocker.com.</a>

"A hearty, one-dish dinner is ready wheelie quick, thanks to baby spinach and packaged chicken tenders...."

INGREDIENTS

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3 cups uncooked wagon wheel pasta (8 oz)

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1 1/4 cups half-and-half

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2 tablespoons all-purpose flour

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1 teaspoon salt

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1/4 teaspoon ground nutmeg

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1 tablespoon butter or margarine

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1 package (14 oz) uncooked chicken breast tenders (not breaded), cut into bite-size pieces

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1 can (14.5 oz) diced tomatoes, drained

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1 cup sliced fresh mushrooms

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1 bag (6 oz) fresh baby spinach leaves (about 3 1/2 cups)

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1 cup shredded mozzarella cheese (4 oz)

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