Chicken Florentine | Paula Deen

Name: Chicken Florentine | Paula Deen
Ingredients: 2 (10 oz) packages chopped frozen spinach; 6 (about 4 lbs) cooked, boned, and shredded chicken breast halves; 2 cans condensed cream of mushroom soup; 1 cup mayonnaise; 1 cup sour cream; 2 cups grated sharp cheddar cheese; 2 tablespoons fresh lemon juice; 1 teaspoon curry powder; 1/2 cup dry white wine; 1/2 cup freshly grated Parmesan cheese; 1/2 cup soft breadcrumbs; 2 tablespoons butter; to taste salt and freshly ground black pepper

"Chicken Florentine is a delicious chicken and spinach casserole that freezes well...."

INGREDIENTS

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2 (10 oz) packages chopped frozen spinach

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6 (about 4 lbs) cooked, boned, and shredded chicken breast halves

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2 cans condensed cream of mushroom soup

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1 cup mayonnaise

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1 cup sour cream

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2 cups grated sharp cheddar cheese

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2 tablespoons fresh lemon juice

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1 teaspoon curry powder

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1/2 cup dry white wine

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1/2 cup freshly grated Parmesan cheese

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1/2 cup soft breadcrumbs

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2 tablespoons butter

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to taste salt and freshly ground black pepper

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