Chicken Florentine Pasta Recipe - Natasha's Kitchen

Name: Chicken Florentine Pasta Recipe - Natasha's Kitchen
Ingredients: 8 oz linguine pasta (cooked to package instructions); Olive oil to sauté; 2 small/medium boneless skinless chicken breasts; 1/2 lb button mushrooms (white or brown); 1 bunch green onion ((1 cup chopped) (green and white parts)); 2 Tbsp butter; 3 Tbsp all-purpose flour; 2-3 garlic cloves (pressed); 1 cup chicken broth; 1 cup whole milk; 1/2 tsp salt (or to taste); 1/8 tsp black pepper (or to taste); 4 cups fresh baby spinach (loosely packed); Freshly grated parmesan to serve

"Chicken Florentine Pasta in a light creamy sauce. Easy 30-minute weeknight meal. Also, this chicken florentine pasta reheats beautifully - creamy as ever!..."

INGREDIENTS

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8 oz linguine pasta (cooked to package instructions)

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Olive oil to sauté

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2 small/medium boneless skinless chicken breasts

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1/2 lb button mushrooms (white or brown)

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1 bunch green onion ((1 cup chopped) (green and white parts))

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2 Tbsp butter

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3 Tbsp all-purpose flour

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2-3 garlic cloves (pressed)

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1 cup chicken broth

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1 cup whole milk

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1/2 tsp salt (or to taste)

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1/8 tsp black pepper (or to taste)

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4 cups fresh baby spinach (loosely packed)

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Freshly grated parmesan to serve

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