INGREDIENTS
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1 tablespoon butter
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1 pound chicken breasts, diced
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1 teaspoon salt
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1 teaspoon pepper
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1 sweet onion, diced
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4 ounces sun-dried tomatoes, not packed in oil
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8 ounces penne pasta
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2 cups chicken broth
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3/4 cups half and half
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3/4 cup grated Parmesan cheese
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6 ounces fresh baby spinach, rinsed and dried