Chicken Florentine Pasta
INGREDIENTS
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1 pound Penne
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4 whole Boneless, Skinless Chicken Breasts
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Salt And Pepper, to taste
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2 Tablespoons Butter
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2 Tablespoons Olive Oil
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4 cloves Garlic, Minced
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¾ cups Dry White Wine
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¾ cups Low-sodium Broth, More If Needed
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1 bag Baby Spinach
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2 cups Grape Tomatoes, Halved Lengthwise
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4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
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