Chicken Florentine Meatballs

Name: Chicken Florentine Meatballs
Ingredients: 2 large eggs, lightly beaten; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup dry bread crumbs; 1/4 cup grated Parmesan cheese; 1 tablespoon dried minced onion; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground chicken; 1 medium spaghetti squash; SAUCE:; 1/2 pound sliced fresh mushrooms; 2 teaspoons olive oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 2 tablespoons minced fresh parsley; 1 garlic clove, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil

"Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan..."

INGREDIENTS

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2 large eggs, lightly beaten

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1/2 cup dry bread crumbs

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1/4 cup grated Parmesan cheese

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1 tablespoon dried minced onion

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1 garlic clove, minced

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 pound ground chicken

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1 medium spaghetti squash

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SAUCE:

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1/2 pound sliced fresh mushrooms

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2 teaspoons olive oil

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (8 ounces) tomato sauce

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2 tablespoons minced fresh parsley

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1 garlic clove, minced

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1 teaspoon dried oregano

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1 teaspoon dried basil

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