Chicken Florentine Lasagna
INGREDIENTS
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1 cup chopped onion
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3 cloves garlic, minced
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1/4 cup olive oil
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3 Tbsp. all-purpose flour
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3 Tbsp. dried basil
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1/4 tsp. salt
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1/8 tsp. pepper
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1/8 tsp. nutmeg
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4 cups milk
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2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
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1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
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3 cups chopped cooked chicken
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15 sun-dried tomatoes, drained and cut into thin strips (optional)
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1/2 lb. lasagna noodles, cooked and drained
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3 cups (12 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese, divided
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1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
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Toasted pine nuts or slivered almonds (optional)
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