Chicken Florentine in Marinara Sauce

Name: Chicken Florentine in Marinara Sauce
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1/2 cup ricotta cheese; 3 Tbsp. chopped, drained sun-dried tomatoes packed in oil; 6 boneless, skinless chicken breast halves, pounded thin (about 1-3/4 lbs.); 1 Tbsp. Bertolli® Classico™ Olive Oil; 1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce

Chicken Florentine in Marinara Sauce was pinched from <a href="http://www.villabertolli.com/recipes/chicken-florentine-in-marinara-sauce" target="_blank">www.villabertolli.com.</a>

"Chicken Florentine in Marinara Sauce (No Tier)..."

INGREDIENTS

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1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry

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1/2 cup ricotta cheese

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3 Tbsp. chopped, drained sun-dried tomatoes packed in oil

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6 boneless, skinless chicken breast halves, pounded thin (about 1-3/4 lbs.)

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1 Tbsp. Bertolli® Classico™ Olive Oil

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1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce

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