"Crusty French loaf creates the "gnocchi" in this quick 30-minute, chicken-and-spinach skillet dinner...."
INGREDIENTS
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1 box (9 oz) Green Giant™ Steamers™ frozen chopped spinach
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2 tablespoons butter
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1/4 cup finely chopped shallots
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1 package (16 oz) frozen grilled or cooked chicken breast strips, thawed
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1 jar (15 oz) roasted garlic Alfredo pasta sauce
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1 can Pillsbury™ refrigerated crusty French loaf
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1 cup chopped seeded plum (Roma) tomatoes (3 medium)