Chicken Florentine Crepes with Jalapeno and Swiss Cream Sauce
INGREDIENTS
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Crepes
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2 large Eggs
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3/4 cup Milk
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1/2 cup Water
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1 cup Flour
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3 tablespoons Butter, melted
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1 teaspoon Salt
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1/2 teaspoon Pepper
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1 teaspoon Italian Seasoning
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Mix together all ingredients and set in refrigerator while preparing the rest of the meal. If your batter seems to thick, add a little bit more milk.
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When you are ready, heat a 9" pan over medium heat. Add the batter to the warm pan, 1/4 cup for each crepe. If needed, you can add a little butter to your pan before cooking the crepe. Cook about 1 minute on each side. The crepe will start to turn a
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Jalapeno and Swiss Cream Sauce
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2 tablespoons Butter
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2 tablespoons Flour
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1 - 2 teaspoons Garlic, chopped
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1 Jalapeno, chopped
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1 teaspoon Italian Seasoning
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1 can (1 3/4 cups) Chicken Broth
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Salt and Pepper to taste
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1/2 cup Heavy Cream
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1 cup (4 ounces) Swiss Cheese, grated
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