"Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch.?Dori Jackson, Gulf Breeze, Florida..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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3 cups shredded cooked chicken
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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2 cups (8 ounces) shredded Swiss cheese
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1 package (10 ounces) frozen creamed spinach, thawed
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1/2 cup mayonnaise
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1/4 cup loosely packed minced fresh basil
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1 teaspoon garlic powder
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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1/2 cup seasoned bread crumbs
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2 tablespoons butter, melted