Chicken Florentine Casserole

Name: Chicken Florentine Casserole
Ingredients: 2 cups elbow macaroni, uncooked; 3 cups chicken, cooked and shredded; 2 (10 oz each) cans condensed cream of chicken soup; 1 cup mayonnaise; 1 cup sour cream; 1 (10 oz) package frozen chopped spinach, thawed and liquid squeezed out; 2 cups Swiss cheese, grated; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 cup Parmesan cheese, freshly grated; 1 cup breadcrumbs; 2 tablespoons butter, melted; Kosher salt and freshly ground black pepper, to taste

"Comfort food - but make it well-rounded...."

INGREDIENTS

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2 cups elbow macaroni, uncooked

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3 cups chicken, cooked and shredded

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2 (10 oz each) cans condensed cream of chicken soup

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1 cup mayonnaise

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1 cup sour cream

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1 (10 oz) package frozen chopped spinach, thawed and liquid squeezed out

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2 cups Swiss cheese, grated

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1 teaspoon garlic powder

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1/2 teaspoon dried thyme

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1/2 cup Parmesan cheese, freshly grated

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1 cup breadcrumbs

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2 tablespoons butter, melted

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Kosher salt and freshly ground black pepper, to taste

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