Chicken Florentine Casserole

Name: Chicken Florentine Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cups uncooked elbow macaroni; 3 cups shredded cooked chicken; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2 cups shredded Swiss cheese; 1 package (10 ounces) frozen creamed spinach, thawed; 1/2 cup mayonnaise; 1/4 cup loosely packed minced fresh basil; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/2 cup seasoned bread crumbs; 2 tablespoons butter, melted

Chicken Florentine Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-florentine-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch.—Dori Jackson, Gulf Breeze, Florida..."

INGREDIENTS

•

2 cups uncooked elbow macaroni

•

3 cups shredded cooked chicken

•

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

•

2 cups shredded Swiss cheese

•

1 package (10 ounces) frozen creamed spinach, thawed

•

1/2 cup mayonnaise

•

1/4 cup loosely packed minced fresh basil

•

1 teaspoon garlic powder

•

1/2 teaspoon dried thyme

•

1/2 teaspoon pepper

•

1/2 cup seasoned bread crumbs

•

2 tablespoons butter, melted

Go To Recipe

review

►