"Chicken Florentine bathed in a Parmesan garlic cream sauce on your table in 30 minutes! It's a versatile one pot wonder made with pantry friendly ingredients!..."
INGREDIENTS
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2 large chicken breasts ((about 24 ounces) )
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3 tablespoons flour
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1 tsp EACH salt, garlic powder, onion powder
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1/2 tsp EACH paprika pepper
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2 tablespoons Danish Creamery Butter
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2 tablespoons olive oil
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1 tablespoon Danish Creamery Butter
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1 pint cherry tomatoes (halved)
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1 shallot, minced
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4 cloves garlic (minced)
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1/4 teaspoon red pepper flakes
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1 1/2 cups low sodium chicken broth
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1 tablespoon cornstarch
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1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)
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1 teaspoon dried parsley, dried basil (or 1 TBS EACH fresh)
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1/2 tsp EACH dried oregano, dried thyme
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1/4 tsp EACH salt, pepper
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1/3 cup finely grated fresh Parmesan cheese
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4 cups baby spinach