Chicken Florentine - Carlsbad Cravings

"Chicken Florentine bathed in a Parmesan garlic cream sauce on your table in 30 minutes! It's a versatile one pot wonder made with pantry friendly ingredients!..."

INGREDIENTS
2 large chicken breasts ((about 24 ounces) )
3 tablespoons flour
1 tsp EACH salt, garlic powder, onion powder
1/2 tsp EACH paprika pepper
2 tablespoons Danish Creamery Butter
2 tablespoons olive oil
1 tablespoon Danish Creamery Butter
1 pint cherry tomatoes (halved)
1 shallot, minced
4 cloves garlic (minced)
1/4 teaspoon red pepper flakes
1 1/2 cups low sodium chicken broth
1 tablespoon cornstarch
1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)
1 teaspoon dried parsley, dried basil (or 1 TBS EACH fresh)
1/2 tsp EACH dried oregano, dried thyme
1/4 tsp EACH salt, pepper
1/3 cup finely grated fresh Parmesan cheese
4 cups baby spinach
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