INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 cup finely chopped white onion
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1 clove minced garlic
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4 cups baby spinach leaves
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2 cups cooked shredded chicken breast
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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2 Cups Philadelphia Cooking Creme
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1 pound bowtie pasta or other small noodle
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1 1/2 cups shredded mozzarella cheese
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