Chicken Florentine Bake - Julia's Album
"Chicken Florentine Bake – chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to perfection with Mozzarella cheese on top! If you’re looking for an easy and best way to bake chicken – make these Florentine-style baked chicken breasts! Just pile all the ingredients on top of the chicken...Read More..."
INGREDIENTS
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8 oz cream cheese (, softened)
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1/3 cup Mozzarella cheese (, shredded)
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1/3 cup Parmesan cheese (, shredded)
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3 garlic cloves (minced)
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5 ounces frozen spinach (chopped, thawed)
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salt to taste
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1/2 cup artichokes hearts (, chopped)
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4 chicken breasts
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salt
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1/4 cup sun-dried tomatoes (, chopped, without oil)
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1/4 cup Mozzarella cheese (, shredded)
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