Chicken Florentine Artichoke Bake

Name: Chicken Florentine Artichoke Bake
Prep time: 30 min
Cook time: 1 h
Yield: 1
Ingredients: 8 ounces dry pasta, bowtie recommended; 1 small onion, chopped; 1 tablespoon butter; 2 eggs; 1 1⁄4 cups milk; 1 teaspoon dried Italian seasoning; 1⁄4 teaspoon crushed red pepper flakes; 2 cups cooked chicken, chopped; 2 cups monterey jack cheese; 1 (14 ounce) can artichoke hearts, drained and quartered; 1 (10 ounce) package frozen spinach; 1⁄2 cup sun-dried tomato packed in oil, drained and chopped; 1⁄4 cup grated parmesan cheese; 1⁄2 cup soft breadcrumbs; 1⁄2 teaspoon paprika; 1 tablespoon butter, melted

Chicken Florentine Artichoke Bake was pinched from <a href="http://www.food.com/recipe/chicken-florentine-artichoke-bake-346810" target="_blank">www.food.com.</a>

"Make and share this Chicken Florentine Artichoke Bake recipe from Food.com...."

INGREDIENTS

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8 ounces dry pasta, bowtie recommended

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1 small onion, chopped

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1 tablespoon butter

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2 eggs

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1 1⁄4 cups milk

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1 teaspoon dried Italian seasoning

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1⁄4 teaspoon crushed red pepper flakes

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2 cups cooked chicken, chopped

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2 cups monterey jack cheese

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1 (14 ounce) can artichoke hearts, drained and quartered

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1 (10 ounce) package frozen spinach

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1⁄2 cup sun-dried tomato packed in oil, drained and chopped

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1⁄4 cup grated parmesan cheese

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1⁄2 cup soft breadcrumbs

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1⁄2 teaspoon paprika

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1 tablespoon butter, melted

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