INGREDIENTS
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1 tbsp. extra-virgin olive oil
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3 tbsp. butter
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1 lb. skin-on chicken thighs
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kosher salt
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Freshly ground black pepper
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4 cloves garlic, minced
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1 pt. grape tomatoes, halved
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10 oz. baby spinach
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1/3 c. heavy cream
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1/3 c. dry white wine
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1/4 c. grated Parmesan