Chicken Florentine

Name: Chicken Florentine
Ingredients: 3 large chicken breasts, deboned and skinned; 1 T. unsalted butter; ½ lb. fresh mushrooms sliced thick; 1 clove minced garlic; Pinch salt and pepper; 6 oz. fresh spinach (3-4 oz. if using frozen); 1/3 c. heavy cream; 1/4 c. chicken broth; 3 T. grated Parmesan; 2 T. white wine (optional); Pinch xanthan gum (if needed to thicken)

Chicken Florentine was pinched from <a href="http://buttoni.wordpress.com/2010/01/21/chicken-florentine/" target="_blank">buttoni.wordpress.com.</a>

INGREDIENTS

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3 large chicken breasts, deboned and skinned

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1 T. unsalted butter

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½ lb. fresh mushrooms sliced thick

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1 clove minced garlic

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Pinch salt and pepper

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6 oz. fresh spinach (3-4 oz. if using frozen)

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1/3 c. heavy cream

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1/4 c. chicken broth

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3 T. grated Parmesan

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2 T. white wine (optional)

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Pinch xanthan gum (if needed to thicken)

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