Chicken Florentine

Name: Chicken Florentine
Prep time: 32 min
Cook time: 13 min
Yield: Serves 6
Ingredients: 6 boneless, skinless chicken-breast halves (about 5 ounces each); 1/2 cup all-purpose flour; 3 large eggs, beaten; 3/4 cup seasoned bread crumbs; 7 tablespoons butter, divided; 1/4 cup white wine or chicken broth; 2 tablespoons lemon juice; 1 tablespoon minced garlic; 2 1/2 pounds spinach, torn, cooked

Chicken Florentine was pinched from <a href="http://www.grandmaskitchen.com/recipes/poultry-classics/chicken-florentine" target="_blank">www.grandmaskitchen.com.</a>

"“Chicken Florentine was a favorite dish in the spring when the spinach was fresh.”..."

INGREDIENTS

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6 boneless, skinless chicken-breast halves (about 5 ounces each)

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1/2 cup all-purpose flour

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3 large eggs, beaten

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3/4 cup seasoned bread crumbs

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7 tablespoons butter, divided

•

1/4 cup white wine or chicken broth

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2 tablespoons lemon juice

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1 tablespoon minced garlic

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2 1/2 pounds spinach, torn, cooked

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