Chicken Florentine
"This Chicken Florentine recipe has perfectly seared chicken in a thick and creamy spinach sauce. Serve it with pasta, rice, or with a simple green salad. Add a splash of lemon and some fresh parsley..."
INGREDIENTS
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4 boneless skinless chicken breasts
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2 Tablespoons olive oil
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1 teaspoon salt
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½ teaspoon pepper
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2 teaspoons Italian Seasoning
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½ cup flour
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¼ cup Parmesan cheese (finely grated)
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1 teaspoon garlic powder
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4 cloves garlic
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1 ½ cups white wine (or chicken broth)
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1 cup half and half
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1/3 cup softened cream cheese
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3 cups fresh spinach
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1/2 fresh lemon or 1.5 tablespoons lemon juice (optional)
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Fresh parsley (to garnish)
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