Chicken Flautas with Avocado Cream

Name: Chicken Flautas with Avocado Cream
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Vegetable or canola oil, for frying; 1 tablespoon butter; 1/2 small red onion, diced; 1 jalapeno, diced; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded; 1 cup salsa; 1/4 cup freshly chopped cilantro leaves; 1 cup shredded Cheddar/Monterey jack blend; 1 lime, juiced; Salt; 16 (5 to 6-inch) flour tortillas; 2 cups shredded iceberg lettuce, for serving; 1 very ripe avocado, halved, pitted and flesh removed; 1 (4-ounce) container sour cream; 2 tablespoons fresh lime juice; Salt

Chicken Flautas with Avocado Cream was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/chicken-flautas-with-avocado-cream-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable or canola oil, for frying

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1 tablespoon butter

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1/2 small red onion, diced

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1 jalapeno, diced

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1 garlic clove, minced

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1 teaspoon ground cumin

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1/2 teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded

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1 cup salsa

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1/4 cup freshly chopped cilantro leaves

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1 cup shredded Cheddar/Monterey jack blend

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1 lime, juiced

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Salt

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16 (5 to 6-inch) flour tortillas

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2 cups shredded iceberg lettuce, for serving

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1 very ripe avocado, halved, pitted and flesh removed

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1 (4-ounce) container sour cream

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2 tablespoons fresh lime juice

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Salt

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