""Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice."..."
INGREDIENTS
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4 skinless, boneless chicken breast halves - cooked and shredded
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1 (8 ounce) jar picante sauce
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1/4 teaspoon ground cumin
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8 ounces shredded Monterey Jack cheese
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8 ounces shredded Cheddar cheese
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36 (6 inch) corn tortillas
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1 tablespoon vegetable oil