INGREDIENTS
•
1 hass
avocado, halved and pitted
•
1/2 cup
sour cream
•
2
limes (1 halved, 1 cut into wedges)
•
kosher
salt
•
6
radishes, thinly sliced
•
3 cups shredded rotisserie
chicken
•
1 1/2 cups fresh
salsa
•
vegetable oil, for frying
•
16
corn tortillas
•
2 tablespoons roughly chopped fresh
cilantro