Chicken Flautas
"My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken...."
INGREDIENTS
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2 boneless skinless chicken breasts
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1 onion
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2 garlic cloves
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1 tablespoon vegetable oil
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3 1/2 ounces queso fresco, crumbled (or sub. feta cheese)
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12 corn tortillas
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oil (for frying)
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salt and pepper (to season)
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