Chicken Fingers with Two Dipping Sauces

Name: Chicken Fingers with Two Dipping Sauces
Ingredients: 1/2 cup low-fat buttermilk; 2 teaspoons honey; 1 1/2 pounds boneless skinless chicken breast halves, cut crosswise into 1-inch-wide strips; 2/3 cups plain dried breadcrumbs; 3 tablespoons vegetable oil plus more for rack; Coarse salt; SAUCES:; 3 tablespoons apricot jam; 7 teaspoons fresh lemon juice; 2 teaspoons Dijon mustard; 1/2 cup crumbled blue cheese; 1 scallion thinly sliced

Chicken Fingers with Two Dipping Sauces was pinched from <a href="http://www.pbs.org/food/recipes/chicken-fingers-with-two-dipping-sauces/" target="_blank" rel="noopener">www.pbs.org.</a>

INGREDIENTS

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1/2 cup low-fat buttermilk

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2 teaspoons honey

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1 1/2 pounds boneless skinless chicken breast halves, cut crosswise into 1-inch-wide strips

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2/3 cups plain dried breadcrumbs

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3 tablespoons vegetable oil plus more for rack

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Coarse salt

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SAUCES:

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3 tablespoons apricot jam

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7 teaspoons fresh lemon juice

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2 teaspoons Dijon mustard

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1/2 cup crumbled blue cheese

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1 scallion thinly sliced

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