Chicken Fingers on a Stick

Name: Chicken Fingers on a Stick
Ingredients: 4 boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick; Salt and pepper; 24 (10-inch) bamboo skewers, soaked in water for 30 minutes; 3 tablespoons peanut or vegetable oil; 2 tablespoons barbecue sauce; 1 1/4 cups plain dried bread crumbs

Chicken Fingers on a Stick was pinched from <a href="http://spoonful.com/recipes/chicken-fingers-stick" target="_blank">spoonful.com.</a>

INGREDIENTS

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4 boneless, skinless chicken breast halves, pounded 1/2 to 3/4 inch thick

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Salt and pepper

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24 (10-inch) bamboo skewers, soaked in water for 30 minutes

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3 tablespoons peanut or vegetable oil

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2 tablespoons barbecue sauce

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1 1/4 cups plain dried bread crumbs

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