"I don't do it often but I fried these to guarantee a nice crispy crust. I served them with light ranch and our favorite store bought BBQ sauce. They are finger lick-en good no matter what dipping sauce you choose to serve them with...."
INGREDIENTS
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3 Chicken Breast Fillets, sliced into 12 thin strips
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2 tablespoons BBQ Sauce, and more to serve for dipping
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2 ounces Philadelphia Chive & Onion Cream Cheese, Room Temperature
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1/4 cup Yellow Cornmeal
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1/2 cup All Purpose Flower