"Chicken perfectly balanced with savory prosciutto, herbaceous sage, fresh sliced figs and a sweet balsamic fig sauce..."
INGREDIENTS
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10 fresh ripe figs (I used Black Mission figs.)
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1/4 cup good quality balsamic vinegar (I prefer an aged variety.)
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4 boneless skinless chicken breasts
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25-30 fresh sage leaves
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3 ounces thinly-sliced Prosciutto
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2 tablespoons olive oil