INGREDIENTS
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What you'll need:
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4 bonesless skinless chicken breasts (cooked and shredded)
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1 can corn
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3 10oz cans red enchilada sauce
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8oz chopped green chiles
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1 can diced tomatoes (drained)
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1 14.5oz can chicken broth
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1 cup chopped onion
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1 tsp ground cumin
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1 tsp chili powder
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1 tsp black pepper