Chicken Fiesta Pasta Salad

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INGREDIENTS
Ingredients:
For the salad
12 ounces corkscrew style pasta
1 1/2 cups frozen corn, thawed
2 cups cooked, shredded chicken
1 clove garlic, minced
1 (15 oz.) can black beans, rinsed and drained
1 red pepper, diced
1 small jalapeno, seeded and finely chopped
2-3 green onions, sliced
1/4 cup chopped fresh cilantro
For the dressing
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons lime juice
1 teaspoon chili powder
Pinch of cayenne pepper (optional)
Salt and pepper, to taste
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