INGREDIENTS
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Ingredients:
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For the salad
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12 ounces corkscrew style pasta
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1 1/2 cups frozen corn, thawed
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2 cups cooked, shredded chicken
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1 clove garlic, minced
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1 (15 oz.) can black beans, rinsed and drained
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1 red pepper, diced
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1 small jalapeno, seeded and finely chopped
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2-3 green onions, sliced
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1/4 cup chopped fresh cilantro
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For the dressing
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1/3 cup mayonnaise
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1/3 cup sour cream
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2 tablespoons lime juice
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1 teaspoon chili powder
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Pinch of cayenne pepper (optional)
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Salt and pepper, to taste