INGREDIENTS
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1 (9-ounce) package refrigerated fettuccine
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups chicken broth
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1/2 cup heavy cream
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1/2 cup plus 2 tablespoons grated Parmesan cheese
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1 1/2 cups cubed cooked chicken
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1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
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2 tablespoons bacon pieces
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