Chicken Fettuccine Alfredo Recipe
"A slight simmer and extra cheese ensures the perfect 'thickness' to the sauce in this classic and simple chicken fettuccine Alfredo dish. Don't worry if it seems like there is too much sauce. As soon as everything is tossed together, the sauce will start to cling to the pasta and thicken before your eyes!..."
INGREDIENTS
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Kosher salt
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12 ounces fettuccine
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Olive oil, for tossing
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12 ounces chicken breast, boneless, skinless (about 2)
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Freshly ground black pepper
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1 stick (8-tablespoons) unsalted butter
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2 cups heavy cream
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2 pinches nutmeg, freshly grated
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1 1/2 cups Parmigiano-Reggiano cheese, freshly grated
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