INGREDIENTS
•
1 medium zucchini
•
2 Tbsp. Country Crock® Spread
•
2 boneless, skinless chicken breast halves (about 4 oz. ea.), thinly sliced
•
3 cloves garlic, finely chopped
•
1/4 cup heavy cream
•
2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
•
1/2 cup grated Parmesan cheese, divided
•
8 ounces fettuccine or wide noodles, cooked and drained (reserve 1/4 cup pasta water)