INGREDIENTS
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Author: Stacey Martin
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Recipe type: Entree
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Cuisine: Italian
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Prep time: 5 mins
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Cook time: 20 mins
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Total time: 25 mins
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Serves: 4
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Ingredients
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250g uncooked fettuccine (about half a package)
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8 oz/250 grams boneless skinless chicken breasts, cubed (approx. 3 chicken breast)
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¼ chopped onion
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1 tablespoon butter
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2 garlic cloves, minced
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½ tsp salt
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⅛ tsp Black Pepper
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2 tbsp teaspoons all-purpose flour
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1½ cups half-and-half cream (low fat for a lighter version)
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¼ cup grated Parmesan cheese