Chicken Fettuccine Alfredo

Name: Chicken Fettuccine Alfredo
Ingredients: 1 lb. Fettuccine Alfredo ((I prefer to use fresh, refrigerated fettuccine pasta)); 6 Tablespoons Salted Butter; 1 Garlic Clove ((minced)); 1 1/2 cups Heavy Cream; 1 1/4 cups Parmesan Cheese ((high-quality, grated)); 1/4 teaspoon Salt; 1/4 teaspoon Pepper; Fresh Parsley ((optional)); 3 Chicken Breasts; 3 Tablespoons Butter; 1/2 teaspoon Garlic Powder; 1 teaspoon Parsley; 1/2-1 teaspoon Salt

"Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed with fettuccine and topped with sauteed chicken...."

INGREDIENTS

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1 lb. Fettuccine Alfredo ((I prefer to use fresh, refrigerated fettuccine pasta))

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6 Tablespoons Salted Butter

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1 Garlic Clove ((minced))

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1 1/2 cups Heavy Cream

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1 1/4 cups Parmesan Cheese ((high-quality, grated))

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1/4 teaspoon Salt

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1/4 teaspoon Pepper

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Fresh Parsley ((optional))

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3 Chicken Breasts

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3 Tablespoons Butter

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1/2 teaspoon Garlic Powder

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1 teaspoon Parsley

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1/2-1 teaspoon Salt

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