Chicken Feta Pasta (30 Minutes)

Name: Chicken Feta Pasta (30 Minutes)
Ingredients: 8 oz farfalle (bow-tie pasta); 2 tablespoons olive oil; 1.5 lb skinless, boneless chicken tenderloins ((or sliced skinless, boneless thighs or breasts)); 1/2 teaspoon smoked paprika; 1 teaspoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 8 oz grape tomatoes ((2 colors: red and yellow), sliced in half); 5 cloves garlic (minced); 1/4 teaspoon salt; 5 oz fresh spinach (chopped); 3 tablespoons freshly squeezed lemon juice; 6 oz crumbled feta cheese

"Chicken Feta Pasta is an easy, 30-minute Mediterranean recipe that uses basic everyday ingredients and is perfect for family meals. Pan-seared chicken (generously seasoned with amazing spices) is tossed together with the bow tie pasta,..."

INGREDIENTS

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8 oz farfalle (bow-tie pasta)

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2 tablespoons olive oil

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1.5 lb skinless, boneless chicken tenderloins ((or sliced skinless, boneless thighs or breasts))

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1/2 teaspoon smoked paprika

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1 teaspoon Italian seasoning

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 tablespoon olive oil

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8 oz grape tomatoes ((2 colors: red and yellow), sliced in half)

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5 cloves garlic (minced)

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1/4 teaspoon salt

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5 oz fresh spinach (chopped)

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3 tablespoons freshly squeezed lemon juice

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6 oz crumbled feta cheese

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