Chicken "Fancee"
INGREDIENTS
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2 tablespoons butter
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4 boneless, skinless chicken breast halves
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1/2 cup matchstick-cut carrots
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1/2 cup matchstick-cut zucchini
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1/2 cup sliced mushrooms
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1 cup prepared white sauce (made from a package of dry mix)
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2 tablespoons white wine (optional)
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1 teaspoon Dijon-style mustard
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1/4 teaspoon dried rosemary
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1/4 teaspoon dried tarragon
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Dash salt
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Dash black pepper
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2 English muffins, split and toasted
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