Chicken Fajitas Recipe - Chili Pepper Madness
"This chicken fajitas recipe always makes the most tender, juicy, flavorful chicken fajitas that are loaded with flavor, and it is so easy to make!..."
INGREDIENTS
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3 tablespoons olive oil
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1/4 cup lime juice
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1/4 cup water
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4 cloves garlic (minced)
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1 tablespoon smoked paprika (or use sweet paprika)
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1 tablespoon ancho powder (also try guajillo powder - or more to taste - I often use 2 tablespoons)
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1 teaspoon cayenne
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1 teaspoon onion powder
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1 teaspoon oregano
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1 teaspoon brown sugar
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1/2 teaspoon cumin
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Salt and black pepper to taste (I use 1/2 teaspoon sea salt and 1/4 teaspoon black pepper)
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Chili flakes to taste
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1 tablespoon olive oil.
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1.5 pounds chicken breast (sliced into bite-sized pieces)
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2 large bell peppers (sliced (use colorful bells - red, yellow, orange, or green))
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2 jalapeno peppers (sliced (optional, for spicier chicken fajitas - use green bell pepper for milder fajitas))
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1 large onion (sliced)
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12 flour tortillas (warmed - you can use corn tortillas if you'd prefer)
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Fixings as Desired.
Comments & Reviews
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