Chicken Fajitas Recipe, Chicken and Mushroom Chilis Fajitas

Name: Chicken Fajitas Recipe, Chicken and Mushroom Chilis Fajitas
Ingredients: 1 1/2 to 2 lbs Chicken Breast (sliced in half lengthwise); 1/3 cup cilantro (chopped); 3 garlic cloves (minced); Juice of 1 lime (about 2 Tbsp); 4 Tbsp olive oil; 1/2 tsp cumin; 1/2 tsp paprika; 1 tsp chili powder; 1/2 tsp salt and 1/4 tsp black pepper (or to taste); 2 large bell peppers (cored and sliced into strips); 1 medium/large yellow onion (thickly sliced); 1/2 lb mushrooms (thickly sliced); 4 oz Monterey Jack Cheese (shredded); 4 Strips bacon (cooked & crumbled (or buy pre-cooked crumbled bacon)); Small Flour Tortillas; Pico or Salsa (Guacamole or diced avocado, Sour Cream, Lettuce, Hot Sauce)

"These chicken and mushroom fajitas totally give us that Chilis Fajitas craving fix. Chicken fajitas are so satisfying and simple to make. Authentic fajitas!..."

INGREDIENTS

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1 1/2 to 2 lbs Chicken Breast (sliced in half lengthwise)

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1/3 cup cilantro (chopped)

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3 garlic cloves (minced)

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Juice of 1 lime (about 2 Tbsp)

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4 Tbsp olive oil

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1/2 tsp cumin

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1/2 tsp paprika

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1 tsp chili powder

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1/2 tsp salt and 1/4 tsp black pepper (or to taste)

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2 large bell peppers (cored and sliced into strips)

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1 medium/large yellow onion (thickly sliced)

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1/2 lb mushrooms (thickly sliced)

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4 oz Monterey Jack Cheese (shredded)

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4 Strips bacon (cooked & crumbled (or buy pre-cooked crumbled bacon))

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Small Flour Tortillas

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Pico or Salsa (Guacamole or diced avocado, Sour Cream, Lettuce, Hot Sauce)

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