Chicken Fajitas - Pressure Cooking Today™

Name: Chicken Fajitas - Pressure Cooking Today™
Ingredients: Salt and pepper to taste; 1 to 2 tablespoons vegetable oil, as needed; 3 large boneless skinless chicken breasts, halved horizontally into 6 thin cutlets; 1/2 cup chicken broth; 2 bell peppers, seeded and sliced into long ¼ inch strips (we prefer a mix of colors); 1 small onion, peeled and sliced into ¼ inch strips; 1 package (8 oz) fajita skillet sauce (we love Frontera brand)*; 3 tablespoons cornstarch*; 3 tablespoons water*; Warm tortillas, for serving (we used 6-inch flour tortillas); Favorite fajita toppings, for serving (sour cream, guacamole, crema fresca, fresh salsa, diced cilantro, prepared Cilantro Lime Rice, etc.)

"These Instant Pot Chicken Fajitas start with a skillet sauce and add chicken breasts, bell peppers, and onions—an easy 30 minute meal!..."

INGREDIENTS

•

Salt and pepper to taste

•

1 to 2 tablespoons vegetable oil, as needed

•

3 large boneless skinless chicken breasts, halved horizontally into 6 thin cutlets

•

1/2 cup chicken broth

•

2 bell peppers, seeded and sliced into long ¼ inch strips (we prefer a mix of colors)

•

1 small onion, peeled and sliced into ¼ inch strips

•

1 package (8 oz) fajita skillet sauce (we love Frontera brand)*

•

3 tablespoons cornstarch*

•

3 tablespoons water*

•

Warm tortillas, for serving (we used 6-inch flour tortillas)

•

Favorite fajita toppings, for serving (sour cream, guacamole, crema fresca, fresh salsa, diced cilantro, prepared Cilantro Lime Rice, etc.)

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