Chicken Fajitas - Cooking Classy

Name: Chicken Fajitas - Cooking Classy
Ingredients: 2 (11 - 12 oz) chicken breasts*, (each split into 2, cutting through the thickness*); 1/4 cup + 2 Tbsp olive oil,** (divided); 1/4 cup fresh lime juice; 3 1/2 tsp minced garlic, (divided); 1 1/2 tsp chili powder; 1 1/2 tsp ground cumin, (divided); 1 jalapeno, (seeded for less heat if desired, minced); 1 1/4 tsp salt, (more to taste); 1 tsp freshly ground black pepper; 3 medium bell peppers ((preferably 1 red, yellow and green)); 1 medium yellow or red onion, (sliced); 3 Tbsp chopped fresh cilantro; 8 (7-inch) flour tortillas, (warmed, homemade are best if time allows); Optional toppings, (see notes)

"Chicken Fajitas - one of the best dinners out there! This easy, restaurant quality recipe is made with deliciously seasoned chicken, a trio of fresh bell peppers and tender crisp onions...."

INGREDIENTS

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2 (11 - 12 oz) chicken breasts*, (each split into 2, cutting through the thickness*)

•

1/4 cup + 2 Tbsp olive oil,** (divided)

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1/4 cup fresh lime juice

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3 1/2 tsp minced garlic, (divided)

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1 1/2 tsp chili powder

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1 1/2 tsp ground cumin, (divided)

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1 jalapeno, (seeded for less heat if desired, minced)

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1 1/4 tsp salt, (more to taste)

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1 tsp freshly ground black pepper

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3 medium bell peppers ((preferably 1 red, yellow and green))

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1 medium yellow or red onion, (sliced)

•

3 Tbsp chopped fresh cilantro

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8 (7-inch) flour tortillas, (warmed, homemade are best if time allows)

•

Optional toppings, (see notes)

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