Chicken Fajitas
INGREDIENTS
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1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
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Salt
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2 Tbsp canola, safflower, peanut or grapeseed oil (a high smoke point oil)
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1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
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3 bell peppers of various colors, sliced into 1/4-inch strips
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Marinade
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2 Tbsp lime juice
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3 Tbsp olive oil
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1 garlic clove, minced
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon chili powder
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1/2 jalapeno, seeded and minced
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1/4 cup chopped cilantro
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Extras
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8-12 flour tortillas ( I used corn tortillas, use whatever you like best)
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Salsa
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Sliced avocado
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Sour cream
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Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar
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