INGREDIENTS
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INGREDIENTS
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No-Stick Cooking Spray
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3 cups frozen bell pepper strips (from 16-oz pkg) or fresh different colored peppers cut into strips
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2 cups vertically sliced onion
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1 pound boneless skinless chicken breasts, cut into thin slices
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1/2 teaspoon ground cumin
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2 cans (10 oz each) Diced Tomatoes & Green Chilies, drained
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8 flour tortillas (6 inch), warmed