"With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of the grilled meat and peppers appeals to everyone...."
INGREDIENTS
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2 tablespoons white wine vinegar
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2 tablespoons fresh lime juice
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1 tablespoon vegetable oil
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1 tablespoon Worcestershire sauce
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1 tablespoon chopped onion
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1 garlic clove, minced
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1/2 teaspoon salt, optional
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1/2 teaspoon dried oregano
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1/4 teaspoon ground cumin
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1 pound boneless skinless chicken breasts
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Vegetable oil
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1 medium green pepper, halved and seeded
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1 medium sweet red pepper, halved and seeded
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1 medium sweet onion, sliced
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6 flour tortillas (8 inches)
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Salsa
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Guacamole, sour cream and shredded cheddar cheese, optional