"Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. Restaurant quality fajitas in just 30 minutes!..."
INGREDIENTS
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1/4 cup vegetable oil (divided)
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2 teaspoons chili powder
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1 teaspoon kosher salt
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1 teaspoon paprika
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1/4 teaspoon cayenne pepper
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1 teaspoon ground cumin
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4 chicken thighs (boneless and skinless)
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1 red onion (cut into thin strips)
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1 red bell pepper (cut into thin strips)
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1 green bell pepper (cut into thin strips)
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1 yellow bell pepper (cut into thin strips)
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2 cloves garlic (minced)
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1 lime (cut into wedges)
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chopped cilantro as a garnish