Chicken Fajitas
"These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a charcoal or gas grill...."
INGREDIENTS
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3/4 cup dark Mexican beer
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2 tablespoons lower-sodium soy sauce
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2 tablespoons fresh lime juice
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1 tablespoon canola oil
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1 tablespoon Worcestershire sauce
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3 garlic cloves, crushed
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1 pound skinless, boneless chicken breast halves, cut across grain into 1/2-inch-thick strips
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1 cup sliced onion
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1 orange bell pepper, seeded and sliced
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1 yellow bell pepper, seeded and sliced
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Cooking spray
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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8 (6-inch) flour tortillas
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1 jalapeño pepper, thinly sliced
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Salsa (optional)
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Reduced-fat sour cream (optional)
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Fresh cilantro leaves (optional)
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